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• TLF-IDA002726

In this lesson, students explore connections between science, design, and technologies through the lens of food innovation and food science. Students look at interesting and unusual food products, using food textures as a jumping off point to explore the relationship between chemistry and food. Students then experiment ...

• TLF-IDA002725

is lesson provides a great introduction to the idea of separating mixtures and enables students to consider separation as a process that operates on macroscopic levels. Students also learn about waste management and recycling processes in Australia. The lesson provides students with an opportunity to engage in hands-on ...

• TLF-IDM016048

Find out how a school uses stormwater to create a wetland habitat for native plants. Josh Byrne visits Swan Valley Anglican School to observe the growth of their vegetable garden and to help out in the creation of the wetland. Discover what plants are best for a wetland habitat and how it will increase biodiversity and ...

• TLF-IDM015399

The latest coal rush is sweeping across Queensland, but this time without having to dig the coal up. Animations show the processes used to extract coal seam gas (CSG) out of the ground, which can then fuel gas turbines in power stations. Discover how CSG avoids some of the environmental effects of traditional coal mining, ...

• TLF-IDM018034

Ever since Mark Twain's 'Adventures of Huckleberry Finn' was published in 1884, books for teenagers have come under close scrutiny by adults concerned about their appropriateness for younger audiences. Why are some adults so worried about what teenagers read? Are they right to be concerned? Explore the tricky topic of censorship ...

• TLF-IDM015483

Peter Rowsthorn visits Dr Deborah Kerr at the WA Institute of Sport to answer the question 'How long does it take to walk off a donut?' Join Pete as he walks, jogs, rows and swims to burn off the energy from a single iced donut. As Dr Kerr takes Pete through his paces, learn how metabolic rate and muscle mass affect weight gain.

• TLF-IDM015644

We have all heard of human face recognition systems, but have you heard of animal recognition technology? Watch this clip to discover how an 'animal recognition gate' is being used to separate the sheep from the goats. Find out how this innovative application of a popular technology might help farmers manage pest animals ...

• TLF-IDM015942

Consider the vast land that is Australia. How might we, as a community, help to keep our land sustainable? Explore the ideas put forward by Professor Peter Cullen and Dr John Williams in response to the continuing drought conditions of 2003. What role could city dwellers play so that farmers could better care for the land?

• TLF-IDM015918

How big is your carbon footprint as you travel to and from school? Watch Daniel O'Doherty, 2008 'Action Against Climate Change' Eureka Schools Prize winner, as he determines his hypothesis then designs and conducts a study about carbon emissions. Listen to the recommendations he makes to reduce and offset the emissions ...

• TLF-IDM017806

Questions of morality are frequently probed by writers. F Scott Fitzgerald explores the human propensity for deceit in one of the most intriguing characters in 'The great Gatsby', Jordan Baker. This clip from 'Books and arts daily' on Radio National is one in a series of eight.